

Angie received her undergraduate degree in Nutrition and Dietetics from the University of Nebraska-Lincoln in 2000. She then went on to Texas State University in San Marcos, TX to complete her dietetic internship. She has been a Registered Dietitian since 2001 and has experience working in a variety of settings; from long-term care to acute care to private practice. Her passion lies with working one on one with patients and creating individualized nutrition care plans. Angie began working at Mary Lanning in 2024; her time is focused in outpatient nutrition therapy.
