Food & Nutrition Services
Nutrition Services Management Team:
- Director: Gary Witmer, Certified Dietary Manager
- Manager: Cynthia Clark, Dietitic Technician Registered
- Supervisors: Debi Ficken, Becky Mangers and Heather Walther
Registered Dietitian Team:
Our professionally trained Nutrition Services team works together to plan menus and meet patient nutritional needs.
Our registered dietitians screen patients to determine nutritional needs and provide interventions when needed. Mary Lanning Healthcare Nutrition Services maintains strict quality standards using the highest-quality foods. Our patient room-service style menu provides the best food for health, wellbeing and special dietary needs. Kid-friendly foods are also available.
Patients with special dietary needs are urged to contact Nutrition Services prior to being admitted.
Guest trays are available to purchase for $6 per meal.
Cafeteria hours of service:
The Mary Lanning Healthcare Cafeteria is open to the public seven days a week.
- Monday – Thursday: 7 a.m. to 7 p.m.
- Friday: 7 a.m. to 4:30 p.m.
- Saturday – Sunday & holidays: 7 a.m. to 2:30 p.m.
The Garden View Grill is conveniently inside the Visitor Entrance at Mary Lanning Healthcare. Our menu offers freshly prepared breakfast items, grilled foods, sandwiches, soups and salads. The Garden View Grill also provides excellent coffee selections from “We Proudly Serve,” which falls under the Starbucks trademark. Enjoy our outdoor sitting area and beautiful landscape scenery. The Garden View Grill is open to the public.
Garden View Grill hours of service:
- Monday – Friday: 7 a.m. to 8 p.m.
- Saturday – Sunday: 7 a.m. to 2:30 p.m. (coffee and beverage service only)
Meeting rooms:
Meeting rooms are available for outside groups based on availability. Please contact the Mary Lanning Healthcare Executive Office for more information.
Nutrition consultation services:
Nutrition consultation is offered as an outpatient service for a fee. Some services are covered by Medicare and/or private insurance.
